Ingredients: 800g of croaker.

Seasoning: 5g of salt, appropriate amount of broth and starch, 2g of monosodium glutamate, cooking wine 15g, vinegar and soy sauce 10g.

working methods

1, wash the yellow croaker, draw a knife flower on both sides of the fish, and wipe the inside and outside of the fish with salt and cooking wine for later use.

2, the oil pan is hot, put the yellow croaker, add salt, vinegar, soy sauce, cooking wine, and fry until the color is higher.

3. put a little stock in the pot, add the fried fish and collect the juice over high fire. Add monosodium glutamate to thicken after cooking.

Chef's trick: remove the black substance from the skin of fish belly when washing fish.

Comments: Protect liver and kidney

Suitable for people: ordinary people can eat it, especially pregnant women.

Taboo: people with allergies should not eat it.