Ingredients: 5g beef, appropriate amount of ginger and onion, appropriate amount of sesame oil, 1 spoon of sweet noodle sauce and appropriate amount of soy sauce. Practice: Wash the beef, cut it into four pieces, let go of the water pot and boil it, and skim off the floating foam. Add onion and ginger slices, simmer for about two hours on low fire, and remove when chopsticks can poke through. Pour sesame oil, soy sauce and sweet noodle sauce into a bowl to make sauce. Pour the sauce on the beef and you can eat it.

2, saliva chicken

materials: 1 chicken leg, chopped cooked peanuts, cooked white sesame seeds, onions, ginger, cooking wine, soy sauce, vinegar, sugar, salt and red oil. Practice: Wash the drumsticks, put cold water into the pot, add ginger slices and cooking wine, turn the fire to low heat, cook for 1 minutes, turn off the heat and stew for 5 minutes. Take it out and cool it, then soak it in ice water prepared in advance to quickly chill it, then drain it and coat it with sesame oil to dry it slightly. Mix vinegar, soy sauce, white sugar and a little salt into juice, in which the ratio of vinegar, soy sauce and white sugar is about 3: 2: .5. Cut the chicken leg into pieces, put it on the plate, sprinkle with peanuts and white sesame seeds, pour with sauce and red oil, and sprinkle with chopped green onion.

3. Cold chicken

Ingredients: chicken, salt, pepper, star anise, garlic head, carrot, green pepper, oil chili pepper (homemade) and soy sauce. Chopped green onion, coriander. Practice: First, stir-fry the salt, pepper and star anise in a pot, then put it on the chicken and put it in the refrigerator for one night. Cook in the pot for 2 minutes the next day. Slice after cooling. Carrots and green peppers are shredded, mainly for color matching. Add garlic, soy sauce and chili pepper. Finally, sprinkle with chopped green onion and coriander.