Making the menu of pot-stewed vegetables: Braised rice with braised pork.
Ingredients: pork belly 200g, potato 1, onion 1, oil, salt, soy sauce, starch and shallots.
Exercise:
1* * Wash ingredients.
2*** potatoes, onions, pork belly, starch diced.
3*** Pork belly stir-fried and fished out.
4*** Leave the oil in the pot, saute the onion, add the potatoes and stir fry, and return the pork belly to the pot.
5*** Appropriate amount of soy sauce is colored, rice grains are poured in, and appropriate amount of salt is stirred evenly.
6*** Pour into the pot, boil less water than usual, and press the boil button.
7*** Jump on the cooking button, sprinkle with shallots and stew for five minutes.
Making stew menu: three-sauce stew pot
Ingredients: chicken wings 1000g, carrots 200g, potatoes 200g, onions 200g, proper amount of oil, ginger slices, oyster sauce 1 cup, cola 1 cup, and red wine 1 cup.
Exercise:
1* * Prepare the ingredients used.
2*** Chicken wings are washed and soaked in clear water for 20 minutes, and then soaked in bloodletting water.
3*** Cut onions, potatoes and carrots into hob blocks.
4*** After draining the water, cut 2 knives on the chicken wings, which is more delicious.
5*** Prepare cola, red wine and oyster sauce.
6*** Pour a small amount of oil into the pot, add ginger slices, put chicken wings skin down into the pot, and fry on low heat until both sides are golden.
7*** Pour in three sauces, without chicken wings, add onions, potatoes and carrots, and cover with stew 10 minute.
Making stew menu: Braised small yellow croaker in Chiba
Ingredients: small yellow croaker 400g, Chiba bean curd, ginger, garlic and onion.
Exercise:
1* * Wash small yellow croaker with cooking wine and salt 15 minutes;
2*** Chiba tofu is cut into small pieces, garlic is sliced, ginger is shredded, and leeks are chopped;
3*** pickled fish wrapped in a little sweet potato powder;
4*** Heat oil in a hot pan and fry until golden on both sides. Turn to low heat, sprinkle with ginger, garlic and onion and saute;
5*** cooking wine, add light soy sauce, salt, sugar and appropriate amount of water to boil, turn to medium heat until juice is collected, and pour some sesame oil.