5/6 step-by-step reading

Mix flour with eggs and appropriate amount of water to form a dough. Knead it repeatedly on the chopping board, press it repeatedly with a rolling pin, and roll it into a very thin dough. Cut the prepared dough into several squares. After making the dough, start making the filling. Wash and mince the celery, mince the green onion and ginger. Add salt, pepper, minced green onion and ginger, sesame oil, soy sauce, cooking wine, and chicken powder to the meat filling. Stir well and stir well. Add celery and mix well. After all the preparations are done, you can start making pancakes. Take a square piece of dough you just made, add the fillings, wrap it as shown below, and seal it with egg liquid. Follow this method to wrap all the rectangular green embryos, put the green embryos into a steamer and steam them over high heat, then dip them in egg liquid, fry them in a pan, and fry them until golden and then take them out

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Steam the beans until cooked, mash the soil slightly with a spoon, beat the eggs, and crush the white steamed buns into fine pieces. Cut all the ingredients into fine pieces, wash the corn kernels, season with diced meat, and carrots. Add boiling water and cook for about 1 minute, then add corn kernels and continue cooking for 1 minute. Separate the cooked carrots and corn kernels into water and set aside. Fry the diced meat until cooked. Add the mashed potatoes, carrots, corn kernels, diced meat and diced mushrooms. Add an appropriate amount of salt and mix well. Shape the mixed potatoes into a flat round shape, roll them on the flour, then coat them with a layer of egg liquid, and finally roll them with a layer of shredded steamed buns

3/6

Cut the ham into foam, find a large bowl, beat 2 eggs, put the ham into the bowl, add 1-2 spoons of flour, and mix it into a thin paste. 1 teaspoon of salt, a little bit of chicken essence, stir evenly. If you have an electric pan, put the batter directly into the pan with a large spoon, spread it evenly, sprinkle some sesame seeds, and cover the top of the pan, not too thick 10 It will take about a minute. If it is thicker, add more time. For those who don’t have a pan, use a non-stick pan with less oil. Brush the bottom of the pan evenly. Before the oil heats up, pour the batter on it. Wait for it to set and form a scab, then bake it on the other side. Wait until both sides are golden brown and the center of the cake is cooked through.

4/6

The non-stick pancake pan is a small and elegant pancake pan with beautiful appearance. , a small and elegant pancake pan with beautiful appearance. Add water, salt or sugar to flour and knead it evenly and make it smooth. Add water, salt or sugar to flour and knead it evenly and make it smooth. The power indicator light on the pancake pan is on. Put the rolled dough on it. Turn on the power of the pancake pan. When the indicator light is on, put the rolled dough on top, turn it over, and brush it with oil. If it turns a little brown, turn it over, and brush it with oil again. If it turns it over, brush it with oil again. If it looks a little yellow, fry it until crispy, and then you can eat it after cooling.

5/6

The water and noodles are about 80 degrees. One pound of noodles and six ounces of water. Apply oil on the surface of the dough, place it in a plastic bag to rest for 20 minutes, roll it into strips, add the dough, apply oil on the dough sheet, sprinkle a layer of pepper and salt, and sprinkle allspice powder and refined salt if there is no dough. Or fry and crush Sichuan peppercorns yourself. Sprinkle a layer of chopped green onions. Flatten, roll into a cake, flatten, roll into a cake,

6/6

We can make the dough with flour and eggs, roll it out very thin, and fry it in olive oil until Golden and crispy, not bad in taste, nutritious and delicious. Eggs have good shortening properties, coupled with the effect of frying, no additives are needed. If it's too troublesome, then make Tianjin-style pancakes with fried dough sticks, and control the ratio of flour to water, usually 1:1.