Eggs and walnuts can be eaten together, such as fried bitter gourd with walnuts and eggs.

The preparation steps of fried bitter gourd with walnuts and eggs are as follows:

Ingredients: bitter gourd 1 piece, 2 eggs, 6 walnuts.

Accessories: edible oil, edible salt, onion and garlic.

Step 1: Wash and slice bitter gourd, sprinkle a little salt and marinate for 10 minute.

Step 2, add oil to the wok and fry the walnuts and take them out for later use.

Step 3: fry the eggs and put them out for use.

Step 4: Stir-fry bitter gourd, chopped green onion and garlic 1 min.

Step 5: lay eggs and stir fry with a little salt.

Step 6, pour in walnuts and stir well.

Step 7, take out the pan and put it on the plate to complete the production.