Shredded beef with sauerkraut
Shredded beef with sauerkraut and lettuce
by? Chao Chaoyue? · 0 favorites · 2386 views
Artisan stir-fry
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Taste salty and umami
Time 5 minutes
Main ingredients main
100 grams of shredded beef? One piece of lettuce? One piece of pickled cabbage? 2 green peppers Serves 2 per person
Accessories others
1.5 spoons of salt? 1 spoon of MSG? 1 spoon of water starch? 1 tsp of cooking wine? 1 spoon of bean paste? 2 slices of ginger? 1 garlic Valve
How to make Shredded Beef with Lettuce, Pickled Cabbage
Step
1
These are the main ingredients~! When using sauerkraut, only use the dried part, and cut the leaves and use them separately~ (because the home-made sauerkraut is salty and sour, it is washed with cold water before use)
Step step
2
Add ginger and garlic cut into small pieces, a spoonful of bean paste, half a spoonful of salt, a spoonful of water starch, and a small spoonful of cooking wine to the shredded beef, mix well and set aside. use. (Because the bean paste itself is slightly salty, please add salt according to the actual situation!! You only need a little bit of cooking wine, don’t add too much~~The ginger and garlic have already been mixed in, so you can’t see it.)
Step step
3
Peel and shred the lettuce, add a spoonful of salt, mix well and set aside. (As you can see, my spoon for scooping out salt is very small, so you have to pay more attention to the amount of half a spoon mentioned in the previous step! Remember not to put too much!... The salt here must be mixed well with the lettuce, so Only in this way can the lettuce taste evenly~ Of course, if you like to eat lighter taste, you can ignore the step of adding salt~)
Step step
4
Cut the green pepper and pickled cabbage into shreds and set aside.
Step
5
After completing the fourth step, rinse the lettuce shreds 2-3 times with cold boiled water, drain the water, and gently remove the excess with your hands. Squeeze out the water and you're ready to stir-fry. (Please perform the above steps in order to save time~)
Step step
6
Pour oil into the hot pot (vegetable oil, salad oil, etc.) Yes) appropriate amount, wait until the oil is almost hot (put a few peppercorns in, there are many small bubbles around it indicating that the oil temperature is appropriate), turn down the heat and add the beef. (If the fire is too high, the oil will easily splash everywhere when the beef is removed)
Step
7
The beef should be fried for a short time, as it will get old easily if it is cooked for a long time. Just see that the color of the beef has changed~
Step
8
After the beef changes color, add lettuce, pickled cabbage and green pepper shreds, stir-fry together for 1-2 Minutes are enough (medium or high heat should be used here). If you like softer lettuce, you can fry it for a little longer. (Please do not add salt, soy sauce and other condiments!!!) When starting the pot, just add a spoonful of MSG~! !
Step
9
The sauerkraut leaves mentioned before can be torn into small pieces, add some MSG and chili oil and mix them together. It tastes great!
Pictures of the finished product of shredded beef with lettuce and sauerkraut
Cooking techniques for shredded beef with lettuce and sauerkraut
Tips
Because when handling the ingredients It's already seasoned, so don't add any more salt or soy sauce during the stir-fry process! This will make the dish a bit salty! If the flavor is not enough when you stir-fry, add some salt.
Beef will get old easily if it is fried for a long time, so the whole cooking process should not take too long!
This dish has a strong taste overall. You can consider lighter flavors when paired with other dishes, such as some stir-fried vegetables or soups.
In order to make the color look better, green peppers can also be replaced with red peppers. Those who can eat spicy food can use millet chili, and those who can’t eat spicy food can use bell peppers~
If someone doesn’t like sauerkraut The sour taste can be removed from the sauerkraut; if the sauerkraut tastes salty or sour, please wash it with cold boiled water several times!