Eating food not only likes delicious food, but also likes to study and make delicious food by yourself, which is both satisfying and boring. But at the same time, there is also a problem that often plagues these foodies, that is, how to deal with the remaining ingredients and accessories when making food.

My method is to use these accessories to make other foods that can be preserved for a long time. For example, when making Korean cakes, there will be some bean powder left, which will also produce odor if it does not deteriorate for a long time. The original flavor of bean flour is gone, and you can't make cakes every day.

Another snack, Wowotou, can be made from the leftover bean flour from cake, chestnut flour, corn flour and some sugar. It is also very simple to make. Add several kinds of flour to the dough, add sugar, knead into a cone shape, poke a hole in the bottom with your little finger, and steam on the pot for 20 minutes. (pictured) The golden color on the plate is very attractive and sweet, and it can be kept for two days at room temperature.

On the Lantern Festival, you can also steam the remaining glutinous rice flour into dough, then freeze it in the refrigerator, fry it when you want to eat it, and put it on a plate with some sugar. This is how to make fried rice cakes that we used to eat in the New Year.

If you foodies solve this problem, you can safely cook at home, and you are no longer afraid of wasting ingredients.

Whether you are making snacks or cooking at home, don't be limited by books and recipes. You can try it boldly. If the taste is not satisfactory, then eliminate it yourself. Isn't the problem solved, don't you think !