Preparation materials: beef tenderloin 350g, onion 20g, lettuce 500g, cucumber 260g, garlic 50g, rice 80g, olive oil, salt, ginger powder, oyster sauce, soy sauce, sugar, yellow wine, sesame oil, raw flour, tomato sauce, Korean hot sauce and bean paste.

Steps:

1, cut beef tenderloin into small strips.

2. The onion is slightly shredded.

3. Add shredded onion to beef, add yellow wine, oyster sauce, soy sauce, salt, sugar, ginger powder, sesame oil and tomato sauce, mix well and marinate in the refrigerator.

4. Cook the white rice, wash the lettuce, soak it in salt water, rinse it, and control the moisture.

5, the pot is hot, add the right amount of olive oil, fry the marinated beef, and the color will be cooked. Don't fry it too hard

6. Prepare Korean hot sauce and bean sauce on the plate.

7. Slice garlic and cucumber, and prepare rice.

8. Take a vegetable leaf, scoop a spoonful of rice, spread it out, add two pieces of beef, hot sauce and bean paste, add two pieces of garlic and wrap it up.