Fried potatoes, carrots, chestnuts and chicken legs are all good combinations. But my favorite is fried potatoes and carrots with chicken legs. The following is the specific method of fried potatoes and carrots with chicken legs:

1. 1. Preparation materials: 3 drumsticks, 2 potatoes, carrots 1 root, appropriate amount of oil and salt, 0/2 mushrooms 1 green pepper, appropriate amount of onion, cooking wine 1 tablespoon and oyster sauce/kloc-. ?

2. Dice the chicken leg, add 1 tablespoon onion, garlic, ginger, a little pepper and salt, 1 tablespoon cooking wine, 2 tablespoons soy sauce, 1 tablespoon oyster sauce and chicken essence and mix well for later use.

3. Dice potatoes and carrots, add some salt to the pot, put it in and cook it for later use (you don't need to take it out, just put it in a small pot, unless there is a pot at home, there is no way).

4, another pot of hot oil, add chicken stir-fry, add potatoes, carrots and, like soup, you can add some boiled potato water, and after the juice wraps the surface of the meat, pour in the soaked mushrooms. Add some salt to taste, stir well out of the pot, pour in rice and stir, and you will become addicted in one bite. Try it if you don't believe me ~

Generally speaking, fried potatoes and carrots with chicken legs are delicious.