By Supreme Fat Chef _ Royal Chef of the Baby

1. Heat the wok without putting oil, then put the pork belly skin in the wok, then clean it, and scrape the burnt place with a knife to remove some fishy smell

2. There is not much seasoning at home, so we will make use of it

3. Boil the water and put the pork belly in the wok. It can also remove a part of the fishy smell

4. At the same time, cook the meat first mixes a braised sauce, 6 tablespoons of soy sauce, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 5 tablespoons of white sugar (my daughter has a sweet taste, so put more, but you can put less if you don't like sweet mouth), and mix the above four kinds in a bowl evenly

5. Cut the cooked pork belly into large pieces, and the cooked pork belly can be cut easily < Chopsticks can bubble quickly.) Put the chopped pork belly in an oil pan and fry it. This step is the key. Fry the excess oil and it won't be greasy to eat.

7. Fry it to golden brown, and it will be fine to peel the tiger skin.

8. Start to fry the sugar color. I use rock sugar. The braised pork made from rock sugar has a good brightness.

9. Stir-fry the rock sugar into jujube red and fry the fried pork belly. Finally, stir-fry the prepared braise in soy sauce together

1. After stir-frying, start to add boiling water, and be sure to add boiling water. Adding cold water will make the sugar color agglomerate. When the fire boils for 1 minutes, cover the pot and simmer for about 5 minutes. 11. Time is up. When the juice is collected by the fire, the color of braised pork comes out. By the way, pick out the cinnamon bark of Illicium verum. Sweating to relieve exterior syndrome, warming lung to stop vomiting, relieving cough, relieving fish and crab poison, and detoxifying poison, especially for fish and crab poison, Pinellia ternata, Arisaema tuber and other drug poisoning. Suitable for exogenous wind-cold, headache, phlegm, cough, stomach cold and vomiting; After suffering from ice, snow, wet water and cold, drinking it with ginger soup can promote blood circulation and dispel cold evil.

1. Stimulate appetite and digestion

Chewing ginger can raise blood pressure. Gingerol can stimulate the oral cavity and gastric mucosa, promote the secretion of digestive juice and stimulate appetite. Can increase intestinal tension, rhythm and peristalsis.

2. Antiemetic

It has a peripheral antiemetic effect, and the effective component is a mixture of gingerone and gingenone. When traveling abroad, take ginger before departure, or stick a piece on your navel, or put it on your nose to smell it, which has the effect of preventing motion sickness and seasickness. Therefore, there is a folk saying that "take a piece of ginger when you go out and keep healthy at all times".

ginger is an essential medicine for vomiting, and can be used alone to treat vomiting due to stomach cold. It can also be used for vomiting due to stomach heat. It is combined with Banxia, Zhuru and Huanglian. Ginger can detoxify fish and crabs, and can be used alone or with perilla.

3. Promoting blood circulation and dispelling cold

It can stimulate the respiratory and vascular movement centers and promote blood circulation. Ginger soup boiled with ginger and brown sugar can promote blood circulation to drive away cold and prevent colds. It has been a therapeutic medicine for colds since ancient times.

Ginger is used to relieve exterior syndrome, mainly for dispersing wind-cold. It is often used to treat mild cold, decoct soup, add brown sugar and take it by heat, which often leads to sweating, and can also be used as a medicine to prevent colds. Ginger has a weak sweating effect, and is often used together with Herba Ephedrae and Ramulus Cinnamomi. As an auxiliary drug for sweating and relieving exterior syndrome, ginger can enhance sweating power.

4. sterilization

in vitro experiments show that ginger has obvious inhibitory effect on typhoid Bacillus and Vibrio cholerae.

5. Help Yang

According to the theory of traditional Chinese medicine, ginger is a product to help Yang. Since ancient times, Chinese medicine has always said that "a man cannot live without ginger for a hundred days". Su Shi, a poet in the Song Dynasty, described an 8-year-old monk in Jingci Temple, Qiantang, Hangzhou, with a childlike face. "He has convinced ginger for 4 years, so he is not old." Legend has it that the White Snake stole fairy grass to save Xu Xian. This fairy grass is ginger bud. Ginger is also called "rejuvenation grass", and ginger soup is also called "rejuvenation soup".

6. Detoxification

Ginger can detoxify Pinellia ternata and Arisaema, and can be used for the symptoms of hoarseness, tongue swelling and numbness caused by Pinellia ternata and Arisaema. Therefore, when processing Pinellia ternata and Arisaema, ginger is often used together to reduce their toxicity.

There are skills in cooking delicious food, and every dish of mine has a small coup. You can directly check my menu by searching for "bean fruit"!