First, clean the corn by peeling it off, and peel it off completely. Wash the cucumber into small pieces. Peel and dice carrots and dice ham. Do not put oil in the hot pot, fry the pepper and pepper particles until yellow, and then grind and sieve them with a cooking cup. Stir-fry the salt until it turns Huang Shi, take it out, and fry the ham in a hot oil pan until it turns yellow. Add carrots and stir-fry, add corn and cucumber and stir-fry. Finally, sprinkle with homemade salt and pepper, stir-fry evenly and taste.

1. Take off your coat first, wash the corn and peel it off.

2. Wash the cucumber into small pieces. Peel and dice carrots and dice ham.

3. Do not put oil in the hot pot, stir-fry the pepper and pepper granules, and then grind and sieve them with a cooking cup.

4. Stir-fry the salt until it becomes Huang Shi, take it out, and fry the ham in a hot oil pan until it turns yellow.

5. Stir-fry carrots, stir-fry corn, stir-fry cucumbers, and finally sprinkle with homemade salt and pepper, and mix well to taste.