What are the local specialties?
Three cups of fragrant Taishun famous tea, picked before and after Qingming, brewed for three times, and the aroma was overflowing. This kind of fried green tea is thin and compact, Miao Feng, green and shiny, with hidden buds, one bud and two leaves after soaking. Dajing safflower taro Dajing town in Yueqing uses mountains and terraces to grow safflower taro. It is big and even, pink after peeling, bright as a bud, tender and fragrant, and it is the top grade of taro. At the beginning of 1994, 400,000 kilograms were shipped to Japan for sale. Pseudosciaena crocea, also known as Pseudosciaena crocea, is a warm-blooded migratory fish. Dongtou fishing ground is rich in large yellow croaker. March-June is the fishing season, and May-June is the peak period. Pseudosciaena crocea is rich in protein, fat, inorganic salts and vitamins. It's delicious and can be eaten for a long time after drying. Liver can be used to make cod liver oil, and fish scales can be used to make fish scale glue and caffeine. Wu Shang loquat is green in May in southern Zhejiang, and silkworm is old and loquat is yellow. Wucun, Liu Long Township, Yongjia County, is a famous loquat production base in southern Zhejiang Province, with more than 4,667 hectares of loquat trees, with 10 varieties. Dahongpao and Green Peel, which are widely planted, are the treasures of loquat. The peel is thin and yellow, the fruit is soft and crystal clear, sweet as honey, and the mouth is watering. There is also a red-haired girl, red fruit, egg size, 25~26 weight 1kg. In 1980s, the planting area of loquat in the city has grown to more than 266.67 hectares. Mazhan Four Seasons Pomelo is known as the famous fruit of the immortal family in history. Also known as Cangnan Four Seasons Pomelo. According to the Zhou Genealogy of Mazhan Village, Zhou Dachuan (1698- 1780) was the governor of Sichuan and brought back to Sichuan to plant pomelo seedlings, which were propagated and cultivated by farmers themselves. Four-season pomelo is named after more than one year of flowers and fruits, and the first and second seasons are the best. The fruit is oval, the weight of a single fruit is 0.75- 1.25 kg, the skin is thin, the meat is crisp and tender, the juice is residue-free, sweet and sour, and the quality is excellent. Most of the pulp is white, but some are red. Fruit can be stored. Fruit trees like warm and humid climate and yellow and red soil, but the climate and soil in Mazhan are suitable. Yueqing Bay is one of the three major producing areas of Meretrix meretrix in China. The taste of razor clam is very fresh, and all coastal residents like it. In addition to fresh food, it is also processed into dried products and oil. The ponds in Yueqing are reclaimed and painted on a large scale every year. Compared with natural coated seedlings in the sea area, the yield per mu of fully coated seedlings increased by 10-20 times. The scientific name of Yongjia Tianyu is Tian Carp. Raised in rice fields, it looks like carp. Fish farming in Yongjia paddy field has a history of thousands of years and is still going on. The fish has wide adaptability, strong reproduction, high survival rate and rapid growth, and the largest fry reached 0.5 kg that year. The county's farming area is 5666.67 hectares, with an annual output of more than 800,000 kilograms. The meat is tender, the bone spurs are few, the taste is delicious, the nutrition is rich, and it has the medicinal value of diuresis and detumescence. The fish in the field are colorful and are ideal ornamental fish. They are called carp-like bodies, carp-like tastes and goldfish-like colors. It can be bought in the city market and exported abroad. Yongjia Jujube Pomelo There are 8 jujube pomelo plots in Yantou, Huatan and Lian Bi, covering an area of over 100 mu, including 400 mu in Huankeng Village, Huatan Township. Yongjia Zaoxiang pomelo originated in Lian Bi and matured in late September. It is a very early-maturing pomelo variety in China. Average yield per mu 1500 kg. The meat is crisp, juicy, sweet and sour. 1993 won the silver prize of international agricultural product appraisal in Bangkok, Thailand, and 1994 won the third national pomelo appraisal gold cup prize. The scientific name of turtle foot is stone, which is 5-8cm long and named after its shape. Tortoise feet are distributed in the gap between cliffs and reefs hit by waves, and are also found in islands such as Arctic Island and Dashi Island in Switzerland. Ann. Their meat is red, tender and delicious. Because fishermen have to climb to the top of the mountain.