First, braised potatoes:

1, two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of sugar, one spoonful of starch and half a bowl of water, and stir well;

2. Cut the potatoes into pieces, cut the garlic into foam, boil the potatoes in water for 5 minutes, saute the minced garlic until it is slightly yellow, then pour in the prepared juice, stir fry over high fire and collect the juice.

Second, Chinese cabbage fried noodles:

1, shred Chinese cabbage, soak vermicelli until soft, spare onion, garlic and pepper, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of salt and half a spoonful of chicken essence, and stir well;

2. Stir-fry the onion, garlic and pepper in the pot, pour in shredded Chinese cabbage, stir-fry until soft, add the soaked vermicelli and stir-fry the sauce evenly.

Third, stir-fried shredded pork with green pepper:

1, shred green pepper, ginger and garlic, chicken raw meat, add a spoonful of soy sauce, a spoonful of cooking wine, a little salt, a little pepper and a spoonful of starch, and marinate for 10 minute;

2, hot oil in the pot, pour the chicken breast and stir fry, stir fry the cooked garlic and ginger, pour the chopped green pepper and stir fry, add soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, stir fry a few times.

Four, three-color fried diced meat:

1, diced chicken breast, diced corn, carrots and beans, minced ginger and garlic;

2, a spoonful of soy sauce salt, a spoonful of starch, half a spoonful of soy sauce, evenly marinate 15 minutes, and cook the edamame;

3, carrots and corn are cooked, add oil to the pot, pour the chicken breast and stir fry, garlic and ginger saute, add edamame, carrots and corn, add salt, pepper and chicken essence and stir fry a few times.