Accessories: oil 1 tsp, cooking wine 1 tsp, salt 1 tsp, pepper 1 tsp, raw flour 1 tsp, oyster sauce 1 tsp, and soy sauce/kloc-0.
1. Cut the chicken breast into small pieces, add cooking wine, salt, pepper and cornflour, and marinate for 10 minute.
2. The ratio of oyster sauce to soy sauce is 1: 1.
3. carrots Cut the onion into small pieces, break the broccoli into small flowers and soak it in light salt water for ten minutes.
4. Boil the water in the pot, add a little salt and oil, blanch broccoli and carrots in the pot, remove and drain.
5, put the oil in the pot, add the onion and stir-fry the fragrance, add the chicken breast and stir-fry until the color turns white.
6. Add broccoli and carrots and stir fry a few times.
7. Turn to low heat, pour in the prepared juice, stir fry evenly and serve.
8. The finished products are as follows.