condiments

1 carrot

condiment

salad oil

Proper amount

salt

Proper amount

energy

Proper amount

garlic

Proper amount

sesame oil

Proper amount

Chopped pepper

Proper amount

flour

Proper amount

Method for making radish meatballs

1. Rub the green radish into silk and put it in a bowl for later use or wipe it directly in the bowl.

2. Add salt, minced ginger and garlic, pepper, sesame oil and flour.

3. Mix all the materials together and set aside.

Put a little more oil in the pot than usual, and boil it to 80% heat.

5. Throw the mashed radish out of a ball with a spoon.

6. Fry in the oil pan until golden on both sides.

Cooking tips

1, there is no need to add water in the process of mixing radish sauce, because the water oozing from shredded radish after adding salt is enough.

I like to eat less tender flour and put more old flour.

3. The oil temperature is 80% hot. When putting meatballs, change the fire to a small fire, and then put the meatballs in and then fire them.

Radish can be replaced by carrots or other vegetables.

5. Friends who don't like spicy peppers can't let go.