Taro, Apple and Sago

Ingredients:

Three taros

Half an apple

2 spoons of sago

One bag of milk

One spoon of condensed milk

Recipe:

1. Prepare milk and sago , apple, taro.

2. Pour boiling water into the pot, add sago and cook for five minutes.

3. Turn off the heat and simmer for a while.

4. Cut the taro and apple into small dices. (Soak the apples in water to prevent discoloration)

5. Put the yun head in the pot and cook it together with the sago.

6. Take it out and run it through cold water.

7. Add milk to a large bowl.

8. Finally add a spoonful of condensed milk and mix well.