Hot and sour shredded potatoes are not only delicious, but also have high nutritional value, which is very suitable for all of us to eat in autumn. Eating some hot and sour shredded potatoes in autumn can also promote gastrointestinal health. Hot and sour shredded potatoes are the most common home-cooked dishes on the table of ordinary people. Its main component, potato, is mild in nature and has the functions of improving gastrointestinal function and preventing hypertension. Auxiliary pepper is rich in vitamin C, which can enhance physical strength and resist coronary atherosclerosis. This dish is simple in ingredients, easy to learn and cook, nutritious, refreshing and delicious, and very popular. Features: bright color, tender outside and sweet inside, spicy in acid, which makes people drool and spicy in acid.

Braised pork with dried bamboo shoots

Three layers of meat, the first feeling is greasy. In fact, it has many good partners who can help it solve this problem. Dried bamboo shoots are one of them. It is really delicious to marinate three layers of meat with it, because dried bamboo shoots consume a lot of oil and can absorb enough oil in the soup, but the three layers of meat become fat but not greasy, and both of them are in their proper places, which is delicious. Of course, the braised pork with dried bamboo shoots is not only delicious, but also in autumn, we can eat some braised pork with dried bamboo shoots properly, which is also very good for helping everyone to make up, and can effectively relieve the symptoms of weakness.