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The main recipes of Huai Yangchun
The specialties of Huaiyangchun Hotel include steamed shad, sweet and sour mandarin fish, lion head with crab powder, roasted whole pig head, braised silver carp head, delicious tiger tail, soft-fried long fish, roasted garlic, Yangzhou boiled shredded pork and crystal shrimp.

Hot dishes mainly include fried crispy eel, peach-leaf eel, fried eel paste, seven-star crab, second-class fish, drunken shrimp and so on.