The specialties of Huaiyangchun Hotel include steamed shad, sweet and sour mandarin fish, lion head with crab powder, roasted whole pig head, braised silver carp head, delicious tiger tail, soft-fried long fish, roasted garlic, Yangzhou boiled shredded pork and crystal shrimp.

Hot dishes mainly include fried crispy eel, peach-leaf eel, fried eel paste, seven-star crab, second-class fish, drunken shrimp and so on.