Material: 1 dried bamboo shoots, 200g bacon.
Accessories: dried pepper, garlic, oil, soy sauce, salt and monosodium glutamate.
1, prepare an appropriate amount of dried bamboo shoots, bacon, garlic and dried peppers.
2. Slice bacon and chop garlic and dried peppers.
3. Fry the bacon in the pan first.
4. Pour the bamboo shoots and stir fry for a while, then add the water that hasn't finished eating the bamboo shoots, and cover the pot to cook.
5. Add salt and monosodium glutamate when drying quickly.
6. Stir the soy sauce evenly and serve.
7. finished products. ?