Dried tofu 100g, Chinese cabbage 100g, dried noodles 100g, 2 pieces of ham, 50g of spinach and diced potatoes 1 piece.
condiment
Appropriate amount of blended oil, salt, spiced powder, pepper, soy sauce and chicken essence.
Tofu vermicelli stew steps 1
Tofu vermicelli braised dishes practice daquan
Tear Chinese cabbage slices
Second step
Braised vegetables with bean curd and vermicelli
Peel and slice the potatoes.
Third step
Home-cooked method of stewing vegetables with bean curd and vermicelli
Diced tofu
Fourth step
Simple method of bean curd and vermicelli stew
Sliced ham
Step five
How to eat tofu vermicelli braised dishes?
Wash spinach for later use
Step 6
How to cook tofu vermicelli braised dishes?
Chop onion and ginger.
Step 7
How to fry braised dishes with bean curd and vermicelli?
Soak the vermicelli in water in advance to soften it.
Step 8
How to cook tofu vermicelli braised dishes?
Heat oil in the pan, add a little Laoganma sauce, saute with onion and ginger, and add potatoes, cabbage, ham and vermicelli. After a while, add a little soy sauce, salt, allspice powder and pepper.
Step 9
How to stew tofu vermicelli stew?
Stir-fry for a while, then pour in some water and bring to a boil.
Step 10
How to fry braised dishes with bean curd and vermicelli?
When cooked, add spinach and chicken essence.
Ingredients: 500g of ribs, onion 1/4, 50g of carrots, bay leaves, broccoli and a little minced garlic.
2. Accessories: 2 degree cooking wine 1 tbsp, Lin Wei 2 tbsp, sweet