Leon lang
1. Boil the water and cook the top strips. Prepare minced garlic, sesame seeds, chives and peppers.
2. Stir 3 tablespoons soy sauce, 2 tablespoons mature vinegar and 1 tablespoon sugar evenly, divide them into two parts and pour them into a noodle bowl.
3, 1. After the noodles are cooked, take them out. 2. Boil the green leafy vegetables in the noodle soup, then take them out and put them on the noodles. 3. Put pepper, sesame, garlic and chives on the noodles. 4. Boil the oil in the pot. When the oil is boiled, pour it on the material.
4, the aroma is rich! Stir well, sweet and sour! Drooling ~
5. Stir the ingredients at the bottom of the bowl evenly before eating ~
1. Nourishing the stomach, eating a bowl of warm noodles is most conducive to nutrient absorption;
2. Enhance immunity, and the chewy noodles contain more protein, which can supplement the nutrients needed by the human body. Protein is the most important nutrient for maintaining immune function and the main component of white blood cells and antibodies.
3. Improve anemia and promote blood circulation;
4. Easy to digest and absorb, boiled noodles are the cleanest, which can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China.
There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!