1, self-help hot pot dishes generally include Chinese cabbage, Chinese cabbage, bean sprouts, cucumbers, mushrooms, day lilies, lotus root slices, coriander, lettuce, small vegetables, potato chips, Flammulina velutipes, mushrooms, day lilies, kelp, bean curd skin, yuba, white powder skin, black vermicelli, vermicelli, frozen tofu, Japanese tofu and vermicelli. Sanxian pot bottom, Yuanyang pot bottom and all-spicy pot bottom; Sesame oil vegetable, spicy fermented bean curd vegetable, rape, etc.

2. The most important thing in Sichuan hot pot is the preparation of the original soup, which determines the flavor of hot pot and is also the most critical part of making hot pot. There are many kinds of hot pot in Sichuan, and the original soup is different, but the most basic one is red soup and white soup.