The cooking process of clay pot rice is divided into three stages: the stage of quick rolling with big fire, the stage of drying vegetables and adding vegetables with medium fire (the time is extremely short) and the stage of slow cooking. We don't have to consider the short time for adding vegetables.

Cooking before feeding:

This cooking method is most suitable for red ribs with vegetarian dishes, and it is best to burn more juice. Because there is a big gap between the 70-80 mature rice grains, the juice can quickly penetrate into the taste.

Clay pot rice takes a certain amount of time, and it needs a person to keep stirring by the stove. It is convenient to use an electric pressure cooker. You don't need to look after the pot on the stove, just set the time and firepower, which is labor-saving, fast and convenient.