material

Ingredients: 300g of minced pork, Jiang Mo 1 0g, chopped green onion10g, egg1piece, salad oil 400cc.

Seasoning A: 3 grams of salt, 4 grams of chicken essence powder, 5 grams of fine sugar and 50cc of water.

Seasoning b: soy sauce 10cc, cooking wine 10cc.

Seasoning C: 1/2 teaspoons of white pepper, 1 teaspoon of sesame oil.

working methods

1. Put the minced pork into the pot, add salt and stir until it becomes sticky.

2. Continue to add chicken essence powder, fine sugar and eggs into the material prepared by method 1 and stir them evenly, then add 50cc of water twice and stir while adding water until the water is absorbed by the meat.

3. Add chopped green onion, Jiang Mo and seasoning A to the materials in method 2, mix them evenly, and knead the meat into balls.

4. Heat a pot, add salad oil, put the meatballs of method 3 into the pot, fry for about 4 minutes until cooked, then drain the oil and plate. Eat with pepper and salt.

Soft fried meatballs

Recipe introduction: the outer coke is tender.

material

Ingredients: ribs (pork belly) 250g,

Accessories: 50 grams of yam,

Seasoning: egg 30g, pea starch 250g, vegetable oil 50g, scallion 5g, ginger 3g, soy sauce 5g, salt and pepper 3g and salt 3g.

working methods

1. Chop the meat into mud, pat the yam into fine mud, mix it with eggs, starch, soy sauce, refined salt and minced onion and ginger, and squeeze it into balls for later use.

2. Heat the wok and pour oil to heat it. When the oil is 60% to 70% hot, add meatballs, fry until golden brown, take them out, control the oil, and plate them. You can bring pepper and salt to the table when you eat.