1. Thaw the bought frozen chicken legs first.

Put it in a bowl

3. Add a little pepper and salt to marinate.

4. Mix well and put in a fresh-keeping bag.

5. Prepare a bottle of Kashi yogurt.

6. Pour in yogurt, stir well, and then put it in the refrigerator for 2 hours.

Step 7 prepare flour, medium gluten or high gluten

8. Spread a layer of flour evenly with a large plate.

9. If you have baking powder, you can add some, so the fried chicken will be more fluffy.

10. Chicken legs pickled with yogurt, pickled ~

1 1. Drag the chicken legs into the flour one by one, cover them with flour, and then fry them in the oil pan.

12. First fry the pot cover for 6 minutes, turn the pot cover upside down and fry for 6 minutes, then change the position of the chicken leg to make the whole chicken leg turn golden brown, and then fry for 9 minutes, and you can serve!

skill

If there is black pepper, curing can be replaced by black pepper, and the taste will be more fragrant.