There are eight unique cuisines of Qinhuai in Nanjing, first, Huangqiao sesame seed cake and Kaiyang shredded pork in Yonghe Garden, second, beef soup and fried dumpling in Jiang, third, bean curd stains and scallion cakes, fourth, duck oil crisp sesame seed cake and assorted rice in Qifangge, fifth, sesame oil dried silk and shredded chicken noodles in Qifangge, and sixth, osmanthus sandwich in Lianhu pastry shop.

Huangqiao sesame seed cake was named after the famous battle of 1940+00 in June. After the fighting started, the local people in huangqiao town braved the enemy's gunfire and sent the baked wheat cakes to the front line, composing a magnificent victory song of loving the people and supporting the army. Huangqiao sesame seed cake is an ancient traditional snack, which belongs to Jiangsu cuisine and spreads in Jianghuai area.

Kaiyang dried silk is a famous dish in Nanjing, belonging to Jinling cuisine and one of the eight wonders of Qinhuai, also known as hot dried silk. Kaiyang dried silk is a teahouse food with a long reputation. In qianzi, the dried white silk specially made by Tofu Workshop is selected, which is exquisite in production, exquisite in materials and very particular.

Beef fried dumpling is a traditional snack in Nanjing, which belongs to Jinling cuisine and Jinling snack. It is one of the eight wonders of Qinhuai. Beef pot stickers are filled with beef, made into a slender jiaozi shape with flour wrappers, fried in an oil pan until golden brown, and then served on a plate. This sweet and salty snack is tender on the top and crisp on the bottom, and the beef stuffing is delicious and unique.