Add ginger onion and cooking wine to the water, boil and add prawns to cook.

Peel the shrimp and leave the shrimp.

Add ginger and garlic to the oil pan and stir-fry until fragrant. Add peeled tomatoes. Stir the juice a little, add light soy sauce, cooking wine and sugar, and continue to stir fry. The tomatoes are rotten, add salt, add shrimp and stir-fry slightly to taste. A small fire is enough for this step.