Ingredients: fish 65438+ 0 leek, appropriate amount of pepper, appropriate amount of ginger, 30g of green onion, 30g and 20g of pepper.

Accessories: starch, soy sauce, chopped pepper, sesame oil, oil consumption, white wine, coral pepper oil, mushrooms.

Production process:

1. Wash the fish and cut it into two parts.

2. Add starch, soy sauce, liquor, coral pepper oil and salt, and marinate the fish for half an hour.

3. Shred ginger, minced pepper and minced garlic.

4. Heat the oil pan, add the fish and fry until golden brown.

5. After the fish is golden yellow, add ginger, garlic, ginger and pepper to stir fry.

6. Cut the leek into sections and add the leek roots to stir fry.

7. Chop the green onions for later use

8. Add mushrooms after adding fresh water that has not been fished out.

9. Chopping pepper is a trick to make fish more delicious.

10. After boiling, add chopped pepper, salt, soy sauce, sesame oil and oil consumption, add chopped green onion and turn off the heat.

1 1. Decorate with pepper.

Second, stewed fish with peanuts.

Ingredients: grass carp 900g peanut 150g cooking wine 20g soy sauce 20g.

Accessories: pepper, salt, onion, white wine, 5g ginger, garlic, coriander and aniseed.

Production process:

1. Soak peanuts in clean water for 40 minutes.

2. Wash grass carp, dry the water, add pepper, salt and cooking wine and marinate for 20 minutes.

3. A spoonful of sugar, a spoonful of wine (I seldom use cooking wine, but always use white wine), two spoons of soy sauce, one spoonful of soy sauce and one spoonful of vinegar to make juice.

4. Wipe the pan with ginger, put oil, heat it, and fry the fish until golden on both sides.

5. Add 1 tablespoon of salad oil to the wok, saute aniseed, ginger, onion and minced garlic, then fish, and pour the seasoning in a small bowl into the wok, and you can smell the fragrance immediately.

6. Add peanuts, soy sauce and water to taste properly. Heat for 8 minutes on high fire and add coriander.