Bacon products are mostly fresh products, and should be processed in strict accordance with the cooking methods, so that they can be eaten after being completely cooked. At the same time, this kind of food contains too much salt, so you can drink more green tea and eat more fresh fruits and vegetables after eating.

Bacon is produced in the north and south of China, with bacon in the south and preserved beef in the north. There are many kinds of bacon, and the same variety has its own characteristics due to different producing areas and processing methods. According to the raw materials, there are pork, mutton and its organs and chicken, duck and fish. From the origin, there are differences between Guangdong, Hunan, Yunnan and Sichuan. Because of the different parts of raw materials, there are many varieties. The famous varieties are Guangdong bacon, Hunan bacon and Sichuan bacon.

nutritional ingredient

1. Bacon is rich in fat, protein and carbohydrates, and also contains elements such as phosphorus, potassium and sodium.

2. Bacon is made of fresh pork belly with skin, cut into pieces, pickled with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, clove, fragrant leaves, fennel and other spices, and then dried or smoked, which has the effects of appetizing, dispelling cold and promoting digestion.

Note: because bacon is a pickled food and contains a lot of salt, you can't eat it every meal; This exceeds the maximum daily salt intake of the human body; Therefore, as a folk prescription to regulate life; Of course, you can cook it first or many times to reduce the salt content of the meat as much as possible, so that you can eat more; At the same time, you can enjoy the simple fragrance of bacon.

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