Chinese New Year is coming, and I want to eat jiaozi again.

Life in jiaozi is not good, and it is always behind noodles and rice, which is not a staple food or a snack. Jiaozi's status is not high, just a civilian, not a noble.

For northerners, jiaozi is the lifeblood. They eat a lot, eating fifty at a time, which makes southerners stunned. I thought it was nonsense at first. Later, when I saw my friends in Shandong eating jiaozi, they didn't call it eating at all, they called it swallowing. Dozens of jiaozi hot in a plate, imported without biting, 50? Waiting for business.

As a native of the seaside, the dumpling stuffing patterns here are very rich. Because it is close to the sea, we use fish and shrimp, as well as sea cucumber and sea sausage, and add oysters. In short, fresh words are delicious.

I have been to many cities and eaten jiaozi in many places in recent years. Here are some common jiaozi to share with you.

1. Coriander stuffing

I didn't know until I went to Nanjing that everyone didn't eat coriander stuffing. I always thought everyone was eating well! Coriander+pork is the best match. I tried coriander and eggs, but I always felt something was wrong.

You can also try coriander+carrot, which is a recipe for many people to make meatballs, but it is just as delicious in the stuffing. I've seen a recipe with peanuts before, and I don't know if it's delicious. I want to try again.

2. Eggplant stuffing

There are two ways to treat eggplant. I am lazy. I like to pickle the water after shredding. Mother likes to slice water and fry it before shredding. The visual inspection is not too bad. It's up to you.

Be careful not to squeeze too much water, or the taste will be very dry. If you are afraid of too much water, Amway has a soybean protein, which is just vegetarian meat. It's sold online. It's vegetarian meat, which tastes good and absorbs water well. My mother is the prime minister, so I have a lot of these things at home.

Step 3: bean stuffing

I tried to wrap jiaozi with beans and eggplant. It is delicious. Eggplant will taste like meat here.

Like the coriander above, eggs and beans are slightly inferior to meat and beans, because beans themselves are not as heavy as coriander, so after all, I tend to stir-fry sweet noodle sauce in a hot pot with cold oil, and stir-fry meat with residual heat first.

Let's take a look at Amway's sweet noodle sauce, Baoding Sambo and iron ball noodle sauce. Therefore, the sweet noodle sauce should of course be Baoding Huaimao!