Difficulty: pier cutting (primary)

Time: 30 minutes

List of ingredients

Ximeng mutton 1, 5 shallots, appropriate amount of ginger, appropriate amount of dried ginger, appropriate amount of salt, 2 potatoes, carrots 1, and a little parsley.

Cooking steps

1/7

Soak mutton in cold water for half a day and change the water frequently. Change the water several times until there is basically no blood.

2/7

2 Cut the mutton into mahjong-sized pieces, put them in a pressure cooker, drain water, add salt, onion and dried ginger, and cover the lid.

3/7

3 After the fire is aerated, reduce the fire pressure to 15 minutes.

4/7

4 cut potatoes and carrots into pieces. Slice fresh ginger.

5/7

5 After the pressure cooker is deflated, open the lid and add potatoes, carrots and fresh ginger.

6/7

6 Cover the lid again, get angry, after the first breath, turn off the fire for 5 minutes.

Last gear

Sprinkle chopped coriander before serving.

skill

A local chef once told me that mutton should be accompanied by ginger, dried ginger and fresh ginger.