It is ok to cook tremella soup for 8 hours in a saucepan, but the nutrition will be lacking. Boil the tremella decoction with water for about 10 minute, and then change it to low heat 1-2 hours.

How to make tremella lotus seed soup thick

Boiled tremella lotus seed soup should be strong, so be sure to soak tremella in advance. Tremella should be soaked in tap water before cooking soup. The method of soaking tremella is very simple. Soak tremella in cold water or warm water for 3-4 hours, and then clean it with cold water. The specific method is to put the earlobe of tremella upward, and the tremella should be completely soaked before cooking. In the case of boiling, fill it with water at a time, and don't drain it halfway. After the tremella is soaked, the cooking time is much shorter, about an hour, and it is very sticky.