1, fried rice with ham and eggs
Dice the ham, beat the eggs into egg liquid, add a little salt to taste, and cut the onions into pieces for later use. After the pot is heated with proper amount of oil, pour in the egg mixture and stir fry. Stir-fry for a while, then add chopped green onion and continue to stir-fry. Finally, add ham and rice, add salt, chicken essence, soy sauce and other seasonings, stir-fry evenly and take out the pot.
2. ham and cucumber roll
Cut the cucumber in half in the middle, scrape out the thin slices with a scraper, slice the ham and fry it, then put the thin slices on a plate or a clean chopping board and spread a layer of sauce, which can be peanut butter or mayonnaise or people and sauces you like. Then spread out the fried ham slices and fix them in the middle with toothpicks.
Step 3 bake ham
Cut the ham into fish scales, brush it with a little oil, then bake it in the oven for a while, take it out and put your favorite sauce on it.
4. Fried ham with green pepper
Wash green peppers and ham, slice them as thin as possible, and divide them into plates for later use. Heat the oil in the pan, add Xuanwei ham, stir-fry a few times, then pour in green peppers, put as little water as possible, cover the lid and stuffy for a minute or two, then uncover and stir-fry until cooked, and plate. Never put salt in this dish, because Xuanwei ham itself is salty.
Step 5 steam ham
This is the most primitive way to eat. Slice the ham and put it on a plate. It is best to choose fat and thin ones. Cut the potatoes into pieces and put them on a plate. Put the potatoes on the bottom of the plate and the ham on the potatoes. Then steam in a steamer for about 15 minutes.