1. Fish spicy chicken

Of course, shredded chicken tastes better-but isn't shredding a waste of time? It would be ok if there were shredded pork bought by the butcher shop to help with the processing.

Dice chicken breast, add salt, dice carrots, cucumbers and peppers-all good ones are diced, even better if there are magnolia slices (about 5-7 minutes to finish). 2 tablespoons of soy sauce, 2 tablespoons of vinegar, half a spoonful of sugar, a little salt to make juice, put oil in a hot pot, fry Pixian bean paste until it is cooked, put away the diced chicken, add some carrots and magnolia slices for a while, then add some cucumbers, turn it over a few times, stir the sauce Gary evenly, and thicken it out of the pot. Five minutes is fine if it's fast, and eight minutes if it's slow.

2. Hot and sour cabbage

Also known as kohlrabi, cabbage, cabbage and so on.

Shred the cabbage, stir-fry the peppers and dried peppers in the oil pan (be careful not to paste quickly), stir-fry the shredded cabbage immediately, and stir-fry with a little water when it is soft. If you like crispy stew, you can simmer for a while, so you can control yourself. Add at least two spoonfuls of vinegar to the pot and thicken it. Hurry up or the smell will run away.

3. Crab yellow tofu

A salted duck egg, yolk and yolk separated. Stir-fry the egg yolk over low heat. When many small bubbles come out, put a box of fat tofu, shovel it with a shovel, stir-fry it a little, and drain it. After boiling for 2 or 3 minutes, break the water and thicken it inside. Ok, it's delicious.

4. Mapo tofu

Stir-fry Pixian bean paste in medium heat (it doesn't matter if there are other things like aniseed peppers, but this must be there), dry the peppers and a little meat, and then add a bowl of water when the meat changes color. After the water is boiled, put in a box of tofu. The box is not authentic, but it can be tasted in a short time. Open for 2 minutes and thicken with coriander and shredded onion. It's over.

5, fried liver tip

Pig liver needs cooking wine, salt, starch slices, cucumber slices, or pepper, ginger and garlic.

Stir-fry chopped green onion in hot oil, add a little ginger and garlic flavor, and stir-fry quickly in the liver. Because there is starch in it, slow frying will stick to the pan. Add a little soy sauce, stir-fry until the discolored liver is completely cooked, and add cucumber slices. Stir-fry all useless minced ginger and garlic. It's ok, stick it evenly to the liver and take it out of the pot.

6. Braised rice with black bean sauce

Stir-fry beans, add seasoning, then add a lot of water, boil and pour into the rice cooker. Braised rice with black bean sauce is delicious.

7.moo Shu pork

Soak and tear the black fungus, cut the cucumber into rhombic slices, and marinate the meat slices with a little salt and starch cooking wine.

Stir-fry the eggs with a little oil, take them out, and then stir-fry the meat slices with oil ~ put some soy sauce, change color, put fungus, salt and cucumber for about one minute. After the cucumber is heated evenly, add the eggs and stir well. Time to cook.

8. Fish head tofu soup

Wash the fish head ~ heat the pot ~ put the oil ~ ginger ~ put the fish head in after it tastes, remember to cut it, don't throw a big fish head down).

Stir-fry for a while, then boil the soup ~ the fishy smell comes out, cut the tofu and put it down. Remember to put celery at the end, otherwise it will turn fat and yellow.

When the soup is vegetarian, Bai Niao puts salt monosodium glutamate and then takes it out of the pot. It takes some time to become a vegetarian.

9.steamed crucian carp

Clean up the crucian carp (kill the fish when you buy it, and take it back to wash it yourself). Scratch the fish and dip it in salt. In a small bowl, put a little monosodium glutamate, soy sauce and pepper, stir well and pour it on the fish. Cut a piece of ginger, pat an onion and put it on the fish. Put water in the pot, steam the fish in the pot, and it will take ten minutes. Pour some sesame oil when you are out of the pot and start eating with chopsticks.

10. Fish with Chinese sauerkraut

Ingredients: the most common sauerkraut, garlic, ginger, peppers, some dried peppers, and a bag of paste fish fillets bought at the market for 50 cents.

Preparation: Peel two pieces of garlic casually, cut the tail with a knife and pat hard with the back of the knife. Without peeling, the skin will fall off automatically. Slice ginger casually, and cut sauerkraut casually.

Practice: Heat the oil, stir-fry garlic, ginger, pepper, dried pepper and other raw materials 1 min, pour in sauerkraut, stir-fry for about 3 minutes, add a little soy sauce, sugar and chicken essence (whatever taste you want), pour boiling water on sauerkraut and stir-fry for about 2 minutes. After boiling, take out the sauerkraut and put it in a bowl. Boil the fish fillets in the soup.

Finally: if it is for beauty, you can pour the oil into the pot, boil it and pour it on the finished product. I'm sure I can finish it in ten minutes.

Remarks: Because the pickled cabbage is already salty, there is no need to add salt.

1 1, sour soup fat beef

Ingredients: a cooked salted duck egg and a preserved egg, Flammulina velutipes, and fat beef slices bought in the supermarket.

Preparation: salted duck eggs and preserved eggs are peeled and cut into pieces (about 2 minutes). Wash Flammulina velutipes.

Practice: Boil the water and add chopped salted duck eggs and preserved eggs (after a while, something magical happened, and the clear water turned into thick and white soup with a fishy smell. Don't ask me why, I don't know), add Flammulina velutipes, salt, sugar, chicken essence, white vinegar, eat whatever you want, and finally add fat beef. After the water is boiled, put it on the plate.

There is absolutely no time to finish it in ten minutes.

12. Fried chicken wings with rice cooker

First put oil (don't use too much), press the cooking button to preheat, when it is almost cooked, add chicken wings, fry until it is half cooked, and add a little sugar. Turn it over with chopsticks on the way, even if it is heated, it will not paste.

It will take about 10 minutes.

13. Wine-flavored bean sprouts

Seedlings are easy to take root ~ wash and dry. At first, it was vegetarian frying-pea seedlings were put in an oil pan and stir-fried with appropriate amount of salt and sugar. It is mainly to cook a spoonful and a half of white wine before cooking, and spray white wine before cooking. Generally choose wine with heavy taste.

14. Beef tenderloin with black pepper

This dish is delicious and relaxing. Slice the beef and marinate it slightly to taste. Slice the onion. The raw material is black pepper. Stir-fry beef tenderloin until it changes color, add a little soy sauce and salt, add onion, pepper and black pepper, stir-fry for about 2 minutes, and take out. Put more spicy food, it's delicious.

15. Steamed towel gourd with garlic

Steamed things are generally light, but garlic is essential, such as scallops steamed with shredded garlic.

Scrape the loofah skin clean-it's best to scrape it clean. If you are lazy, peel it. Cut them into wheels and put them on a flat plate. It is covered with minced garlic, Jiang Mo and pepper, but garlic is ok. Just steam it in the pot for about ten minutes. If it is too hot, the color will not look good and the taste will be similar.

16. Coke chicken wings

When you buy a catty of chicken wings on weekends, cook them for two minutes, wash the blood stains, then add soy sauce, soy sauce, salt, monosodium glutamate, or a can of coke or beer, cook them for 15 minutes and put them in the lunch box. Soak broccoli or cauliflower in salt water for half an hour, then rinse with clear water and sprinkle with some salt.

When cooking every day, when the water is boiling, put chicken wings and vegetables on the rice. When the rice is cooked, you can eat chicken wings and vegetables.

17. white radish

Slice the white radish, fry the radish in the oil pan, add water and boil for a while.

Add salt, monosodium glutamate and pepper before cooking, and finally add coriander and vinegar.

Eating in autumn and winter is good for your health, cheap and convenient.

18. Fried celery with squid

Marinate the bought raw squid with water.

Deep-fry the chopped celery, ginger, onion and garlic in oil, and take out the pan.

Cook the pan, oil it, pour in the dripped squid, stir fry, add celery and stir fry, and then take it out of the pan. So simple!

9. Braised chicken with mushrooms

Buy a chicken (chopped up because of laziness), wash it, put it in a pot, put the washed mushrooms, oil, salt, soy sauce, ginger and star anise in it, marinate for ten minutes, put two bowls of water, and simmer for 20 minutes after the fire boils. It's a delicious pot (it seems to be overtime), but the start time is only a few minutes.

Side dishes: Time is up. Stir-fry the heart in the pot with chicken sauce. There is nothing but oil. It is really delicious.

20. stir-fry mushrooms.

Mushrooms, Coprinus comatus, Pleurotus eryngii, Pleurotus ostreatus, Volvariella volvacea, any mushroom you want can be selected. Stop! Hard mushrooms taste better.

You need salt, soy sauce, garlic, celery, shredded pepper and black pepper.

Add some oil first, pour in the mushrooms, stir-fry the water and it will come out. Pick up the mushrooms, they are almost ripe by this time.

Then, pour out the water in the previous pot, fry garlic, celery and shredded pepper with the oil in the new pot, pour the mushrooms into the pot, stir fry and season with salt.

Finally, pour in soy sauce, sprinkle with black pepper, serve, and turn off the heat.

Very simple, super delicious, delicious and nutritious!

2 1. Mushroom fried chicken

Dice chicken breast, wash and dice mushrooms, and cut peppers.

Stir fry for a few minutes ~ it's delicious.

And roast chicken wings, which is actually very fast, if there is an oven.

Boil in boiling water for three minutes to remove blood foam, take out the brush sauce and put it in the oven for fifteen minutes. This fifteen minutes is enough to cook another dish. Very cost-effective.

22. Sweet and sour potato chips

Slice potatoes (slicing is easy), pour more oil into the pot (more oil is the key), fry potatoes in the pot until they are thick, then add vinegar, salt and sugar and stir well. It's delicious.

23. Fried shrimp with broccoli and mushrooms

Wash the three ingredients, break the broccoli and slice the mushrooms.

Heat the oil, stir-fry the mushrooms until the juice comes out, then add the shrimp and broccoli and stir-fry. Add a little salt, a little chicken essence, and take out the pot.

Brine chicken.

Add about half a catty of chicken gizzards, salt cooking wine and ginger slices to a cold water pot and cook for 7 to 8 minutes. Cut a lot of shredded onion and a few green peppers during the period. Love can also be replaced by onions, a little garlic powder and coriander.

Take out, wash away the floating foam and cut into thick slices. Basically, a chicken gizzard is cut three or four times, small once or twice, and half a catty is rare.

Heat the oil, fry the dried chili until crisp, and take out the sliced chicken gizzard, shredded onion, shredded chili, garlic powder and coriander. Taste it in a hot pot. Add a little seasoning soy sauce, vinegar and sugar to serve!

25. Fried shredded beef with onion

When buying beef, please ask the butcher to process it into shredded beef (I don't have a knife, it takes time to cut it). About 350g of onion is peeled and shredded. When the oil is hot, add shredded ginger, stir-fry shredded beef until half-cooked (about 1 min), add shredded onion, stir-fry for 1 min, add a little sugar and soy sauce (friends with heavy taste can add spiced powder or dried Chili), and stir-fry for 1 min before serving.

Really delicious and nutritious. Stir-fried onions are raw, sweet and crisp, and beef is tender. A bowl of white rice, poured on a plate, topped with soup and shredded beef and onion, is a nice and delicious bibimbap.