Practice: Generally, fried ducks should be washed first. This duck has a lot of fluff. It must be cleaned and cut into small pieces. Generally, duck wings, duck heads and duck legs are reserved for children to eat. We call it duck sticks locally! Duck head, duck wings and duck butt should be separated from duck meat! Because you have to fry separately when frying!

Then put the vegetable oil in the pot, first fry the duck head, duck liver and duck wings in the pot, and then add the duck meat to fry together.

We need to put some big ingredients, namely cinnamon, star anise, ginger, dried pepper and ginger. We all choose Xiao Jiang. Fried ginger with duck is very delicious. Duck must put ginger! After all the ducks are fried, we need to put in our unique sweet sauce in Hunan. This sauce is also an essential seasoning for fried ducks, which makes them delicious! Cai Xiang

Generally, when we fry ducks in Hunan, we put a lot of red pepper and onion festivals, which can only be put in before cooking. Ducks are usually fried directly, and the water is released while frying, so that the ducks will be delicious when fried! There are Zhijiang duck, blood duck and fried duck with edamame! You can add a lot of ingredients to fry together, very good!