Chicken can be stewed with cordyceps sinensis, and the necessary seasonings are ginger, onion, star anise and salt.

Practice of stewed chicken soup with cordyceps sinensis

1, the main material.

2, the chicken leg drowned.

3, chicken legs bleeding foam, wash.

4. Put the onion, ginger and star anise into the rice cooker.

5. Add chicken legs and cordyceps.

6, add water, not chicken legs.

7. Turn on the power and select the [soup porridge] function.

8. After the program stops, add a proper amount of salt to eat.

9, you can put a few medlar.