condiments

Tofu 1 block

Shrimp100g

condiments

oil

1 tablespoon

salt

6 grams

monosodium glutamate

2 grams

Cooking wine

1 teaspoon

Light soy sauce

1 teaspoon

oyster sauce

1 tablespoon

Water starch

10g

verdant

Proper amount

Preparation method of shrimp ball tofu

1.

Washed shrimp and tofu

2.

Cut the tofu into large pieces.

3.

Slice the shrimp from the back and remove the black shrimp line with a toothpick.

4.

And sequentially finishing to obtain a shrimp ball blank.

5.

Put the shrimp balls in a dish, add salt and cooking wine and marinate 10 minute.

6.

Then add water and starch for sizing.

7.

Boil the water in the pot, steam the tofu for 5 minutes, and take it out for later use.

8.

Blanch the starched shrimp balls in boiling water for about 1 min, and turn off the heat after the color changes.

9.

Take out for later use

10.

Heat oil in the pan and stir-fry chopped green onion.

1 1.

Cook with soy sauce

12.

After adding a proper amount of fresh soup, add oyster sauce.

13.

After boiling, season with salt.

14.

Sprinkle with water and starch.

15.

Add spare shrimp balls.

16.

Add monosodium glutamate to refresh, boil and turn off the heat.

17.

Take it out and pour it on the tofu. Prepare to serve