white radish

10 kg

celery

Half a catty

peanut

Proper amount

Sweet potato powder

Proper amount

condiments

oil

Proper amount

salt

Proper amount

step

1. 1. Clean the white radish first, cut the celery into powder, and mash the peanuts (just pound it a little, not too broken).

2.2. Shred the white radish, add salt, and wring out the water by hand.

3.3. Stir the shredded white radish, celery powder and peanuts evenly.

4.4. Pour in the right amount of sweet potato powder and oil (all ingredients can be mixed together and will not be scattered, as shown in the figure.

5.5. Boil the water and steam the materials and shapes in the pot.

6.6. Slice the radish when it's cold (it's easy to cut when it's cold, but I cut it too early, so it's too thick).

7. Heat the pot to 70% heat, and stir-fry on low heat until both sides are slightly golden yellow.

skill

To see if the radish skin is ripe, you can insert chopsticks into the center of the skin. Chopsticks are pulled out, sticky, and the color is the same as the skin color of the cake, indicating that they are cooked. If they are still white, they are not cooked.