Recipe introduction

Cheese, also known as cheese and cheese, refers to concentrated dairy products made from animal milk by lactic acid bacteria fermentation or enzyme solidification and whey removal. Cheese itself is mainly composed of protein, lipids and other nutrients. Like milk, cheese is rich in minerals, such as calcium, zinc, vitamins A and B2. Because it is made by fermentation, these nutrients are more easily absorbed by the human body. Cheesecake is made of it.

material

100g whole wheat flour biscuit, 45g unsalted butter, 10g powdered gelatin, 200g cream cheese, 80g refined sugar, 1 yolk, 100g yogurt, 2 tablespoons lemon juice, 200ml whipped cream, and a circular model with a diameter of 18cm.

working methods

1. Soften cheese at room temperature.

2. Put 6 tablespoons of water into a heat-resistant container and sieve in gelatin for soaking.

3. Put the butter in a heat-resistant container and heat it in a microwave oven for 30 seconds to melt it.

4. Put the biscuits in a plastic bag, crush them with a rolling pin, and then move them into a container.

5. Add the melted butter and stir well with a small shovel.

6. Fill the bottom of the model and put it in the refrigerator for freezing.

7. Cover the gelatin-soaked container with plastic wrap and microwave for 30 seconds.

8. Put the cheese into a container, stir it into a white paste with a bubbler, add sugar, and stir thoroughly.

9. Add egg yolk, yogurt and lemon juice in turn and mix well.

10, put the whipped cream into a container, and beat it with a foaming machine until 6 points (the degree is that the cream is sticky when scooped with a foaming machine).

1 1. Add it into the cream cheese bit by bit and stir slowly with a spatula.

12. Add the melted gelatin and stir with a spatula until it becomes thick.

13. take out the model from the refrigerator, pour in the raw materials, and freeze it in the refrigerator for more than an hour until it is molded.

Japanese cheesecake

material

250g of cream cheese, 25G of butter, 25G+50g of sugar, 4 eggs, milk 1/4 measuring cup, vanilla oil 1/4 measuring cup and 25G of flour.

working methods

1. Brush the cake tray with oil.

2. Beat the cheese, butter and 25g sugar into cream, and mix in the egg yolk, milk and vanilla oil.

3. Sift the flour evenly and slowly stir it into the cheese mixture.

4. Beat the egg whites and 50g sugar until they stand upright, and then slowly mix them into the cheese mixture.

5. Pour the cheese paste into the cake mold and take a 150 degree water bath for 70 minutes.

6. Freeze after baking (refrigerated is recommended).

Cotton cheesecake

material

A piece of cream cheese160g, butter 25g, milk120g. ,

40g of the second low noodles, 30g of millet flour,

Three egg yolks, four,

Four tetraproteins, 1.5g Tatar powder, 100g fine sugar, 0.5g salt.

working methods

1. Sweep oil on two 20 cm denier molds.

2. Put one in a stainless steel basin, drain the water and cook until it becomes thick.

3. Add two and mix well, then add three and mix well for later use. (Put them in one by one)

4. Stir the protein in No.4 until it bubbles, add the remaining materials and continue to stir until it bubbles wet, then add the above cheese mixture and stir evenly.

⒌ Pour it into a mold and bake it in a water bath at 160℃ for 40-45 minutes until the surface is golden yellow.

skill

If you like thick cakes, you can use animal whipped cream instead of milk.

Cheese cake

Recipe introduction

Delicious cake rich in calcium.

material

Low-gluten flour140g, baking powder 5g, powdered sugar15g, eggs 80g, milk 95g, light cheese 40g and butter 40g, which add up to a proper amount of shredded cheese (for decoration).

working methods

Preparation: mixing flour, baking powder and powdered sugar, and sieving; Cut the cheese into small pieces; Butter insulating water sitting solution

Stir the eggs evenly first, then add the milk and stir evenly; Then add the melted butter and stir well. Finally, add the sieved powder and gently stir well with a rubber scraper.

Put the batter into a paper bag, squeeze it into the mold for 3 minutes, put a few cheese grains on it, squeeze the batter until it is 7 minutes full, and finally sprinkle a proper amount of shredded cheese on the surface to bake.

/kloc-bake at 0/80 degrees for about 20 minutes until golden brown. Put it on a clothes rack to cool after being baked.