Crystal radish is not poisonous. Crystal radish is a kind of wild plant, which can be eaten, but because of its small size, it is also common for people to eat it in cold salad. Crystal radish, probably thought to be an edible common radish, actually belongs to the fruit of clover. It grows on the roots, looks very beautiful and crystal clear, making people want to take a bite.

Many people dig out crystal radishes, wash them and eat them directly as snacks. It is said that this crystal radish tastes sweet and refreshing. Of course, in addition to eating, if you accidentally scratch or bleed. This crystal radish can be mashed and applied to the wound, which can play an anti-inflammatory role.

Crystal radish practice

Raw materials: 400g of white radish, 25g of mushroom, 25g of celery and carrot 15g. Seasoning, salt, monosodium glutamate.

Slice white radish, shred mushrooms, celery and carrots, blanch with water until 70-80% mature, and season. Wrap mushrooms, celery and shredded carrots in radish slices and roll them into rolls.

Roll up the radish and steam for about three minutes. Features, crystal clear, delicious. The thinner the radish slices, the better, and the blanching time of vegetables should not be too long.