1, oysters turn over. Braised oysters are one of Chaoshan delicacies with a long history. It is a famous local food and the favorite afternoon snack of Chaoshan people. Stir the prepared ingredients gently and evenly, scoop them into a hot pot and smooth them. They will be "glittering" and spread all over the field of vision. Sprinkle with coriander, the fragrance is overflowing. Dip in Chili, and the skin at the entrance will be brittle. Oysters as white as jade are fresh, sweet and delicious, with unique flavor, which makes people want to stop.

2. Chaoshan rice rolls. It is a very simple breakfast made by grinding rice into powder. It is the most common breakfast in the local area. The pulp ground from uncooked rice is crusted by high-temperature steam, which is tender, thin and tough, sweet and delicate in taste, and the crust is white and yellow, and the crust absorbs the juice of the meat. The sauce is thick and fragrant, and there are many kinds of ingredients to choose from. The ingredients are fresh and sweet, and the taste of Chili sauce is unforgettable for a long time. The dishes are complete and the taste is absolutely delicious.

3, beef balls _ soup. Beef balls and strip soup are famous snacks in Chaoshan, which are deeply loved by everyone. It is a kind of pasta that Chaoshan people like to eat. The wonderful combination of beef balls and beef strips is unforgettable.