Soy sauce: boosting blood pressure, enriching blood and protecting teeth.

Composition:

Guiyu salt cobblestone soy sauce oil ginger cooking wine onion

Recipe practice:

1. Slaughter mandarin fish, eviscerate it, dry it with salt, put it in a container, and press it with pebbles.

2. Keep it outdoors for four or five days and then store it in the refrigerator.

3. When cooking, put a little oil in the pot, stir-fry the mandarin fish a little, then add water until the mandarin fish has just passed, and add ginger to cook together.

4. When the juice is almost harvested, add soy sauce to color and sprinkle chopped green onion on the juice.

How to watch this dish with a mobile phone?

Recipe tip:

The pressure of pebbles will make the meat very tight and taste really good.