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Jingjiang gourmet information
Mainly based on the Yangtze River fresh ~

Just like a menu.

cold dish

Salted goose 1 serving

Golden phoenix feet 1 jellyfish spell okra 1 26 yuan.

1 serving crispy abalone mixed with green Qiao.

1 serving of deep-water kelp and soybean.

1 serving of pickled cucumber

hot dishes

Boston lobster crab roe baozi stuffed with juicy pork

Puffer cabbage

Peasant-style chicken soup

Wanhao signature shrimp snowflake beef granules

Eight immortals in Hetang

Braised pork in abalone sauce

Hunan flavor jinzhen fat beef

Dry pot organic cauliflower

Tea tree mushroom vegetarian chicken

Chinese kale step by step

Clear water and seasonal vegetables

theme

Exquisite pot pan yidao