Rice, Pleurotus eryngii, half a piece.

Mushrooms, 2 peas, 30 grams.

30g of carrots and 50g of ham.

Red pepper 10g

condiments

Proper amount of olive oil and salt

Barbecue sauce 20g, pepper 2g.

80g mozzarella cheese and parsley powder.

Steps of Baked Rice with Barbecue Sauce and Cheese

1.？ Get all the materials ready.

2.？ Break the rice with a spoon.

3.？ Wash and dice Pleurotus eryngii and Lentinus Edodes, and dice carrots and ham.

4.？ Shred the cheese for later use.

5.？ Pour olive oil into the pot.

6.？ Add Pleurotus eryngii and Lentinus Edodes and stir-fry until soft and fragrant.

7.？ Add carrots and ham and stir fry.

8.？ Join barbecue sauce.

9.？ Add red pepper.

10.？ Add pepper to taste.

1 1.？ Add a little salt.

12.？ Add rice and stir fry.

13.？ Mix all the ingredients evenly, stir-fry for a while and then turn off the heat.

14.？ Place the rice in a baking bowl and cover with mozzarella cheese.

15.？ Preheat the oven to 200 degrees and bake in a baking bowl 10 minute.

16.？ After taking it out, sprinkle some coriander powder when eating.