How to use the stewing beaker: 1. Stew the beaker in vacuum, preheat it with boiling water for 2-3 minutes, then inject hot water above 95 degrees Celsius, add materials to lock the lid of the beaker, and stew it for 20-30 minutes to drink its soup.
2. Don't soak the convenient bag in the smoldering pot (pot) for too long (it is recommended to take it out within 4~5 hours), so as to avoid partial backtracking of nutrients. Don't leave it every other day. Please finish it on the same day. Warm drinking can promote healthy circulation of the body and achieve the best effect.
3, soaking in boiling water can stew food, such as braised porridge, hot soup drinks, mung beans, Chinese herbal medicines, scented tea and so on. , simple and convenient (red beans are too difficult to apply).
4. To cook food in a smoldering pot, first scald the smoldering pot with boiling water, preheat the food in boiling water, shake it a few times, then pour out the water, then rush into the boiling water and cover it with a cork, then cover the pot.