2.？ Mix jiaozi powder, milk powder and soft candy into a large bowl, and then pour the water with yeast dissolved into the bowl.
3.？ Start kneading dough (this is tiring, so be prepared). At first, the dough will stick to your hands.
4.？ Rub, rub, rub ~ Slowly, the noodles will become less sticky, but don't pull them very thin.
5.？ At this time, when the dough is pulled out, several holes with irregular edges will appear at the same time. At this time, we can pour the pre-weighed oil into the dough and continue kneading. ..........
6.？ After some efforts, the dough won't stick to your hands at all. At this time, the dough can be stretched very thin, and only a small hole with irregular edges will appear (this is the so-called expansion stage)
7.？ At this time, even if the kneading process is successful, we cover it with plastic wrap and let it ferment 1 hour ~ take a rest by ourselves. ...
8.？ At rest, you can prepare vegetables and cheese. First cut the mozzarella cheese into small pieces, then cut the tomatoes into small pieces and shred the peppers. Then make popcorn (please see Sammy's previous recipe for popcorn ~)
9.？ An hour later, I found that the dough had been fermented to twice its original size. At this time, we roll it into a circle the size of a mold with a rolling pin. Put it in a baking tray and make many small holes in the bread with a fork (to avoid the bread bulging when baking). Then brush a layer of blending oil on the bread. Well, at this time, we need to put it aside and wake up for about 40 minutes before we can continue to rest. ...
10.？ After waking up, we brush a layer of pizza sauce ~ then spread the cut cheese evenly on the bread, put the popcorn and vegetables we prepared, and spread a layer of cheese. Leave some cheese pieces for later use.
1 1.？ Preheat the oven to 200 degrees, put it in the oven 15 minutes, and observe it at any time. Take it out of the oven 5 minutes before baking, then sprinkle all the remaining cheese on it and bake for 5 minutes until the surface turns brown.