Production steps:
1. First, remove the bamboo shoots. The above bamboo shoots can be kept for cooking together and kept as the main ingredient of bamboo shoots. Here, all you need is bamboo shoots.
2. Cook in the pressure cooker for more than half an hour, then keep the pressure until there is no pressure in the pressure cooker, then take out the bamboo shoots and drain the water in the basket.
3. Cut a few slices of ginger for later use.
4. Stir-fry pork belly in the pot.
5. When some oil is fried, sprinkle two spoonfuls of delicious food and fry for a while.
6, prepare the distiller's grains, it is best to use red distiller's grains, put the ginger slices into the pot and stir fry. Stir fry for two minutes
7. When the distiller's grains are fragrant, pour in bamboo shoots and stir fry together.
8. Continue to fry and pour the distiller's grains into each bamboo shoot.
9. Now you can pour the fried meat together and continue to fry for 2 minutes. Then you can add ingredients and add a little salt.
10, cooking. You can add some sugar at this time, but you can't add more sugar. Generally two spoonfuls of salt is enough. Keep frying, you can cover the pot this time.
1 1, and the pickled bamboo shoots with distiller's grains are finished.