Taste: salty and delicious
Technology: boiling
Preparation materials of pork duck egg soup:
Ingredients: duck egg120g, pork (fat and thin)100g.
Seasoning: salt 6g, chicken essence 3g, pepper 2g, sesame oil 10g, green garlic 10g.
Teach you how to make pork duck egg soup, and how to make pork duck egg soup is delicious.
1. Wash pork and cut it into small pieces or shreds;
2. Mash the duck eggs into a bowl and mix well;
3. Chop garlic seedlings (green garlic) for later use;
4. Add water or broth to the pot to get angry, add pork, and add duck eggs after cooking;
5. After cooking, add seasoning, sprinkle with chopped garlic seedlings and sprinkle with a small amount of sesame oil.
Pie-food phase grams:
Duck eggs: Duck eggs should not be eaten with turtles, plums and mulberries.