Product name: Crispy pork knuckles
◆Ingredients
Main ingredients: 750 grams of pig front feet.
Ingredients: 25 grams of soybeans, 50 grams of dry starch.
Seasoning: 50 grams of vegetable oil, 3 grams of refined salt, 5 grams of MSG, 3 grams of chicken essence, 5 grams of oyster sauce, 10 grams of cooking wine, 5 grams of dried pepper powder, 2 grams of thirteen spices, 25 grams of garlic, 15 grams of ginger, 5 grams of chives, 2 grams of sesame oil, and 1000 grams of brine.
◆Preparation method
1. Scald the pig's feet until all the hair is removed, scrape them clean, chop them into 6 cm long sections, blanch them in a pot, remove them and drain them. , then pour it into the brine pot, stew it over low heat until it is 80% mashed, pat on the dry starch and set aside; soak the soybeans in warm water until soft, put them in a 50% hot oil pan and fry them until crispy.
2. Cut the garlic and ginger into minced pieces, and cut the chives into flowers and set aside.
3. Place a clean pot on a high fire, add vegetable oil, and cook until it is six-mature. Put the pig's feet coated with dry starch into the oil pot, fry until golden in color, take them out, and drain the oil. .
4. Leave the base oil in the pot, add ginger, minced garlic, soybeans, dried chili powder, and thirteen spices and stir-fry until fragrant, then add refined salt, monosodium glutamate, chicken essence, and oyster sauce, pour in the pig's feet and stir-fry evenly , drizzle with sesame oil, sprinkle with chopped green onion, take out of the pan and serve on a plate.
◆Features
Bright red color, crispy skin, slightly spicy, fat but not greasy.
Note: Brine recipe (add 2500 grams of water)
10 grams of licorice, 10 grams of tangerine peel, 5 grams of bay leaves, 15 grams of cinnamon, 1 Luo Han Guo, 10 grams of Angelica dahurica, cloves 10 grams, 10 grams of cinnamon, 10 grams of pepper, 15 grams of star anise, 30 grams of dried pepper, 10 grams of cardamom, 5 grams of atractylodes, 10 grams of grass fruit, 10 grams of cumin, and 10 grams of sand ginger.