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20 grams of rice

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20 grams of glutinous rice

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Black rice 30 grams

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30 grams of red beans

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30 grams of mung beans

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30 g peanuts

condiments

Clean water

2L

crystal sugar

50 grams

Supor? Practice of miscellaneous grain porridge

1.

Prepare rice, glutinous rice, black rice, red beans, mung beans and peanuts. Red beans, mung beans and peanuts are soaked one night in advance.

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2.

Wash the rice, glutinous rice and black rice, and pour them into the stew.

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3.

Then add red beans, mung beans and peanuts.

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4.

Pour in clean water and fill it up at one time.

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5.

Cover and move to the saucepan.

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6.

Plug in the cooker.

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7.

Select "Casserole Porridge" from the menu and press "Start". The default time is 2 hours and 30 minutes. I think the cooking is terrible. It takes 30 minutes.

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8.

When the boiling time is over, automatically jump to the heat preservation file.

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9.

Add rock sugar and stir well.